Plain Lemon Cake £19.95
A rich sponge cake, flavoured with the juice and zest of an unwaxed lemon and pure Madagascan vanilla extract.
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Ingredients (Gluten-Free & Dairy Free)
Brown Rice Flour, Unrefined Sugar, Sunflower Spread (Sunflower Oil, Water, Vegetable Oils, Salt, Emulsifier (Mono And Diglycerides Of Vegetable Fatty Acids), Vitamin E, Vitamin A, Colour (Natural Carotenes), Vitamin D2, Vitamin B12), Eggs, Potato Flour, Tapioca Flour, Xanthan Gum, Lemon Oil, Vanilla Extract (Incl. Water, Ethanol). Raising Agents: Disodium Diphosphate, Sodium Bicarbonate. Allergens: Eggs. Suitable For Vegetarians.
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Ingredients (Gluten-Free, Dairy-Free & Egg Free)
Brown Rice Flour, Sunflower Spread (Sunflower Oil, Water, Vegetable Oils, Salt, Emulsifier (Mono And Diglycerides Of Vegetable Fatty Acids), Vitamin E, Vitamin A, Colour (Natural Carotenes), Vitamin D2, Vitamin B12), Agave Nectar, Soya Milk (Water, Hulled Soya Beans, Natural Flavouring), Apple, Potato Flour, Tapioca Flour, Lemon Oil, Vanilla Extract (Incl. Ethanol, Water), Xanthan Gum. Raising Agents: Disodium Diphosphate, Sodium Bicarbonate. Allergens: Soya Milk. Suitable For Vegetarians And Vegans.
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Ingredients (Gluten-Free, Dairy-Free & Egg-Free With No Added Sugar)
Brown Rice Flour, Sunflower Spread (Sunflower Oil, Water, Vegetable Oils, Salt, Emulsifier (Mono And Diglycerides Of Vegetable Fatty Acids), Vitamin E, Vitamin A, Colour (Natural Carotenes), Vitamin D2, Vitamin B12), Brown Rice Syrup, Soya Milk (Water, Hulled Soya Beans, Natural Flavouring), Potato Flour, Tapioca Flour, Lemon Oil, Vanilla Extract (Incl. Ethanol, Water), Xanthan Gum. Raising Agents: Disodium Diphosphate, Sodium Bicarbonate. Allergens: Soya Milk. Suitable For Vegetarians And Vegans.
Click On The Different Buttons To See The Ingredients For Different Dietary Needs
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Nutritional Values (Gluten-Free & Dairy Free)
Serving size Per Serving Per 100g Calories 247kcal 387kcal Protein 2.9g 4.5g Carbohydrates 26.4g 41.4g Fat 14.3g 22.5g Of which saturates 3.2g 5.0g Sodium 0.09g 0.14g -
Nutritional Values (Gluten Dairy & Egg Free)
Serving size Per Serving Per 100g Calories 193kcal 290kcal Protein 1.9g 2.8g Carbohydrates 18.2g 20.5g Fat 9.0g 13.4g Of which saturates 1.9g 2.9g Sodium 0.09g 0.13g -
Nutritional Values (Gluten, Dairy, Egg Free With No Added Sugar)
Serving size Per Serving Per 100g Calories 203kcal 303kcal Protein 2.9g 4.3g Carbohydrates 17.3g 25.7g Fat 9.9g 14.8g Of which saturates 2.2g 3.2g Sodium 0.09g 0.13g
Click On The Different Buttons To See The Nutritional Values For Different Dietary Needs



